If you don’t want to sweat your summer starter – well apart from some leeks that is – then look no further than this easy-peasy chilled soup. It involves no more than around 15 minutes cooking time, can be made well ahead, is deliciously refreshing and looks beautiful thanks to its vibrant green colour. Of all the recipes in my novel Love Apples, this has probably garnered the most rave reviews, sometimes outdoing a main dish that I’ve laboured over…..
A recipe for a fresh, fragrant Middle-Eastern-flavoured dish that’s perfect for summer, plus a bit of background on how food got mixed up in my fiction. Some of my strongest memories from novels are those involving food, perhaps because it engages the senses so fully. I can still almost taste the toffee shocks in Enid Blyton’s Magic Faraway Tree, which swelled as you chewed until you couldn’t speak, and finally exploded in your mouth. Later, while studying French at university, I…..
I had no intention of writing a novel when I signed up for a creative writing course in London but the seed was sown when I wrote a short story inspired by a travel assignment in Mauritius for Marie Claire magazine. Still, the idea of cultivating a full-blown 300-page piece of fiction seemed a daunting prospect – Jack’s beanstalk compared to the shrub-like 1,500-word magazine features I’d written to date – and the story was shelved for a while. But…..
Recent Posts
- Recipe for LOVE: why the spicy tomato-based Mauritian dish prawn rougaille might be just the thing to feed your Valentine
- Sweet dream: vanilla and cardamom panna cotta with rose-flavoured rhubarb compote
- ‘Have we found the perfect summer holiday read?’ – The South African Newspaper
- Peasy does it: recipe for chilled pea and mint soup
- Slice me nice: caramelised-onion, potato and spinach frittata
Recent Comments
- Rose Reed on Peasy does it: recipe for chilled pea and mint soup
- Linda on Peasy does it: recipe for chilled pea and mint soup
- Linda on Slice me nice: caramelised-onion, potato and spinach frittata
- Linda on Pretty in pink: quails in a rose and pomegranate sauce with herby almond and pomegranate quinoa salad
- Maggie Clune on Peasy does it: recipe for chilled pea and mint soup
