Monthly Archives: August 2018
Looking for a delicious summer read? This review of Love Apples suggests it might be just the thing, comparing it to Elizabeth Gilbert’s bestseller Eat, Pray, Love ‘with the glamour of the world of glossy magazines, the trials of love and the recipes of the dishes [the protagonist] cooks listed at the back’. Have we found the perfect summer holiday read?
If you don’t want to sweat your summer starter – well apart from some leeks that is – then look no further than this easy-peasy chilled soup. It involves no more than around 15 minutes cooking time, can be made well ahead, is deliciously refreshing and looks beautiful thanks to its vibrant green colour. Of all the recipes in my novel Love Apples, this has probably garnered the most rave reviews, sometimes outdoing a main dish that I’ve laboured over…..
Quick and easy to make, frittata is one of those versatile dishes that works at various times of the day, whether for brunch, lunch or a light weekday supper. This is where it features in in Love Apples, in which the protagonist, Kate, cooks it up for her friend and flatmate, Chloe, after work one night. With some difficult affairs of the heart to discuss, it’s the perfect option since it requires little thought and can be whipped up in…..
A recipe for a fresh, fragrant Middle-Eastern-flavoured dish that’s perfect for summer, plus a bit of background on how food got mixed up in my fiction. Some of my strongest memories from novels are those involving food, perhaps because it engages the senses so fully. I can still almost taste the toffee shocks in Enid Blyton’s Magic Faraway Tree, which swelled as you chewed until you couldn’t speak, and finally exploded in your mouth. Later, while studying French at university, I…..
Recent Posts
- Recipe for LOVE: why the spicy tomato-based Mauritian dish prawn rougaille might be just the thing to feed your Valentine
- Sweet dream: vanilla and cardamom panna cotta with rose-flavoured rhubarb compote
- ‘Have we found the perfect summer holiday read?’ – The South African Newspaper
- Peasy does it: recipe for chilled pea and mint soup
- Slice me nice: caramelised-onion, potato and spinach frittata
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